Provence which is located in the south of France boasts to offer some of the best regional French food in France. This place revels in a warm Mediterranean type of climate with sufficient sunlight that is conducive to agriculture, the main element of Provence.
Olive oil, garlic and tomatoes are chiefly used in the food items of Provence. If you see the legend ‘a la provenciale’ on the menu card issued in the hotels of France, you understand that the item is prepared using garlic and seasoned tomatoes.
Aubergine, courgettes and onions as well as squash are the vegetables used in the food preparations of Provence. These vegetables are available in abundance in Provence.
One of the most known food recipes to come from Provence is ratatouille. This is a stew made with tomatoes, aubergine, green herbs, green peppers and garlic.
The food of Provence is usually served with ‘Aioli’ a locally made sauce. This sauce which is a mix of fresh garlic squash and mayonnaise is well spread on the salad comprising cod fish, eggs and asparagus. Anchovy paste is used as the dipper by the people of Provence when they eat vegetables.
Bouillabaisse is another usually eaten food in Provence. This soup, which is made using three different types of fish, is cooked in a broth of onions, tomatoes, saffron, and herbs like bay leaf, sage and thyme.
Although a soup, Bouillabaisse is relished and tasted as the main food preparation in Provence. Spicy sauce known as rouile and toast accompanies this soup which is best sold at Marseille in Provence.
Provence is known for yet another food item that is used as a starter. It is the soupe au pistou. It is made from noodles, vegetables, beans and basel.
A popular food in Provence eaten during the winter months is beef stew supplied with cold pate. Although not famous for its dairy produce like the regional French food of Normandy, Provence does produce excellent goat’s cheese.
The TGV train France means travelling long distances need no longer be tiring. If you want to try some of the lovely cooking from Provence, in which case you should click the preceding links for more information.
Tags: cooking, culture, diet, family, food, france, health, travel
